Our Drinks

Proudly pouring mostly Pono Brewing's delicious beer. Live Right!

Pono Brewing’s pineapple Kolsch-style ale made with German malts and hops, and copious amounts of pineapple.

Saison and Brett yeasts combine forces for the base of this beer while real strawberry and pink guava make it pop.

Fresh Idaho 7 hops give this Farmhouse ale tropical and stone fruit character with a little hint of black tea/pine on the finish.

Toasted Coconut Dark Ale. Named in honor of one of our favorite singers Chris Cornell, we put an interesting twist on a cream ale and used Carafa 3 in the lauter to give it that fantastic dark color and then dry hopped it with coconut.

Pono partnered with Division Wines in SE Portland on this wonderfully balanced full-flavored porter using Pinot Noir grape pressings.

A refreshingly light Mexican lager.

Made with not one but two experimental hops. HBC 1019 & HBC 630

Pono Brewing’s Flagship IPA, packed with Simcoe, Mosaic, Centenial, and Cascade hops

Traditional German style Pilsner. Sweet bready malt, straw, notes of honey, floral, earthy, noble hoppy crisp finish, refreshing.

Gigantic Brewing Company created a perfect balance of new pale and crystal malts with subtly fruity and citrusy hops. Flavors of toasted malt, caramel, hints of chocolate.

This winter warmer has lots of malt complexity with caramel, toffee, rye, plum, fig and rich bready undertones. The maltiness is balanced with a nice blend of piney, floral, and earthy hops that give Neon Snowsuit a pleasant bitterness and hop bouquet which makes for a totally rad experience. Shaka brah.

Stay Frosty is a modern West Coast IPA fermented at cool temperatures that is supremely crisp and hop-forward.

Beer to go - take any of our draft beers to go.

Crispy Boi dry hopped with Aloha hops

Bauman's Century Farm Cider - Crisp, Dry, Delicious!

Rice LagerAsian Lager brewed the traditional way with rice. A collaboration with Portland chef Gabe Pascuzzi, it’s amazingly crisp and goes well with food or a great refresher by itself.

Louisville, KY. Soft wheat notes with great complexity. 90 proof

Frankfurt, KY. Oregon stonefruit, lovely body & beautiful aroma. 110 proof

Lawrenceburg, KY. Light & Spicy, Delicate fruit. 100 proof

Ukiah, CA. "California Cognac" Rich aroma and fruity finish. 84 proof

Clermont, Kentucky. Selection from the top of the rickhouse and bursting with flavor. 115 proof

Chicago, IL. Unique organic mash drinks light and hot. 114 proof

Moretes, Brazil. Sugarcane funk, banana blossom, and tropical spice. 86 proof

Lawrenceburg, KV. Rich toffee and villa, complex sweetness. 110 proof

Denver, CO. Dried fruit base, malted barley with a long vanilla pudding finish. 94 proof

Portland, OR. World's first pinot noir barrel aged single malt Incredible aroma and balance. 110 proof

Shoreham, VT. Rich and round with a nice spice kick. 105 proof

Bellafina Secco, Frizzante - soft Italian light wine, displaying fresh aromas and flavors of crisp apples and citrus notes in the mouth.

2017 Love & Squalor Rose of Pinot Noir - Strawberry fruit, rose petals, bright, and refreshing.

2019 Pinot Gris from Eugene Wine Cellars. Bright citrus and tropical fruit flavors with a very crisp and refreshing finish.

2019 Eugene Wine Cellars Pinot Noir. A beautiful fruit forward wine with aromas of earth, black cherry and raspberry that makes way for an excellent layered finish.

Whiskey and Bitters, served over a BFC

YOU PICK: KEEP IT CLEAN OR MAKE IT DIRTY! VODKA OR GIN

WHISKEY, VERMOUTH, BITTERS

WHISKEY, GINGER ALE

WHISKEY, VODKA, OR GIN, LIME AND GINGER BEER

MILLER HIGH LIFE PONY AND A WHISKEY BACK

$1 OFF - YEA BABY!

50/50 Malibu and Fernet Shot

Blackstrap and Malibu dropped into Pineapple Kolsch

Grape Vodka and Peanut Butter Whiskey dropped into Pinot Porter

Jameson and Goslings 151 dropped into Cuzzi Companion

Jameson and Frangelico dropped into Ecliptic Porter.