Our Menu

Housemade sweet garlic sausage on a soft roll with grilled cilantro chimichurri and mayo

Seasonal Vegetables, bread crumbs, crispy cheese, salted egg cesar dressing.

Fried eggrolls stuffed with pork, carrots, onions, and mushrooms. Served with Dipping sauces (sweet & sour, spiced vinegar)

Crispy skin pork belly, atcharra( Filipino style pickles), Pineapple vinegar on top of rice.

Cornstarch noodles, peas, carrots, cabbage, green garlic, scallions.

Crisp and aerated chips tossed in a tamarind and chili powder

Crispy turmeric-coconut rice cake with mushroom conserva and seasonal pickled vegetables

Grilled soy-calamansi chicken wings glazed with side of XO ranch

Double smash burger, crispy cheese, fermented habanero and roasted pineapple bbq glaze, atcharra (Filipino style pickles) slaw, sesame bun.

Changes Daily

Garlic fried rice, fried egg, longanisa sausage, atcharra( Filipino style pickles)

Fried egg, spam, crispy cheese, mayo on a house bun

Ube bread pudding, pineapple curd, cured egg yolks

Double smash burger, crispy cheese, fermented habanero and roasted pineapple bbq glaze, atcharra (Filipino style pickles) slaw, sesame bun. *****Add A Fried Egg + $2.00*****

No substitute on eggs!!!!!