Our Menu

Housemade sweet garlic sausage on a soft roll with grilled cilantro chimichurri

Fried eggrolls stuffed with pork, carrots, onions, and mushrooms. Served with Dipping sauces (sweet & sour, spiced vinegar)

Crispy pork bits mixed with scallions and chilis, fried egg seasoned with a soy-calamansi vinaigrette

Waffle fries topped with crab fat gravy, pickled corn relish, hardboiled egg, fried garlic.

Crisp and aerated chips tossed in a tamarind and chili powder

Crispy turmeric-coconut rice cake with mushroom conserva and seasonal pickled vegetables

Grilled soy-calamansi chicken wings glazed with XO ranch.

Double smash burger, crispy cheese, fermented habanero and roasted pineapple bbq glaze, atcharra (Filipino style pickles) slaw, sesame bun.

Changes Daily